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Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Includes: hardbound student edition aligned to the content standards.
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Book Description Macmillan Publishing Company, Incorporated 11. Condition: Good. Revised. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # 205177-6
Book Description Bennett & McKnight Pub Co, 1983. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0026639203-2-4
Book Description Bennett & Mcknight Pub Co, 1983. Hardcover. Condition: Good. Seller Inventory # SONG0026639203