Menu Planning and Cost Control (Food Service Skills)

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9780026651400: Menu Planning and Cost Control (Food Service Skills)
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Pepper, Michael; Pratt, Gilbert; Winnick, Alice
ISBN 10: 0026651408 ISBN 13: 9780026651400
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Goodwill Books
(Hillsboro, OR, U.S.A.)
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Book Description Book Condition: Acceptable. Reading copy. May have notes, underlining or highlighting. Dust jacket may be missing. Bookseller Inventory # 3II0000022MH

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