Menu Planning and Cost Control (Food Service Skills)

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9780026675024: Menu Planning and Cost Control (Food Service Skills)
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Michael Pepper
Published by Glencoe/Mcgraw-Hill (1993)
ISBN 10: 0026675021 ISBN 13: 9780026675024
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Book Description Glencoe/Mcgraw-Hill, 1993. Paperback. Condition: New. 2 Student. Seller Inventory # DADAX0026675021

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Michael Pepper
Published by Glencoe/McGraw-Hill School Pub (1993)
ISBN 10: 0026675021 ISBN 13: 9780026675024
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Book Description Glencoe/McGraw-Hill School Pub, 1993. Condition: New. book. Seller Inventory # M0026675021

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