Items related to Menu Planning and Cost Control (Food Service Skills)

Menu Planning and Cost Control (Food Service Skills) - Softcover

Pepper, Michael

 
9780026675024: Menu Planning and Cost Control (Food Service Skills)
Softcover
ISBN 10: 0026675021 ISBN 13: 9780026675024
Publisher: Glencoe/McGraw-Hill School Pub, 1993
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9780026651400: Menu Planning and Cost Control (Food Service Skills)

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ISBN 10:  0026651408 ISBN 13:  9780026651400
Publisher: Glencoe/McGraw-Hill School Pub Co
Softcover

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