Student workbook: exploring professional cooking

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9780026684927: Student workbook: exploring professional cooking

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Ray, Mary Frey
Published by Glencoe 1996-01-01 (1996)
ISBN 10: 0026684926 ISBN 13: 9780026684927
New Quantity Available: > 20
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Book Services Plus, Inc.
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Book Description Glencoe 1996-01-01, 1996. Loose Leaf. Book Condition: New. 4th. 0026684926 MULTIPLE COPIES. 4th Edition. Brand new. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. M19B/P5B. Bookseller Inventory # SKU800135426

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2.

Ray, Mary Frey
Published by Glencoe (1996)
ISBN 10: 0026684926 ISBN 13: 9780026684927
New Quantity Available: 3
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Glencoe, 1996. Loose Leaf. Book Condition: New. Bookseller Inventory # P110026684926

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