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Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Includes: hardbound student edition aligned to the content standards.
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Book Description Paperback. Condition: As New. Item is in new condition. Seller Inventory # DS-0026761203-11