Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.
"synopsis" may belong to another edition of this title.
Book Description New Discovery, 1995. Library Binding. Book Condition: New. Bookseller Inventory # P110027263177
Book Description New Discovery. LIBRARY BINDING. Book Condition: New. 0027263177 New Condition. Bookseller Inventory # NEW6.0005747
Book Description New Discovery, 1995. Library Binding. Book Condition: New. 1st. Bookseller Inventory # DADAX0027263177