Describes what kind of food was produced, preserved, prepared and served in ancient Egypt, with recipes of the period and relevant facts about the period. Illustrated with colour and black and white photographs, a title from the FOOD AND FEASTS series.
"synopsis" may belong to another edition of this title.
Book Description New Discovery, 1994. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0027263231