Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters. Includes full-color photos throughout.
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Book Description Wiley. PAPERBACK. Book Condition: New. 0028603761 New Condition. Bookseller Inventory # NEW6.0006457
Book Description Macmillan General Reference, 1995. Hardcover. Book Condition: New. First Printing. Bookseller Inventory # DADAX0028603761