You no longer have to feel guilty for loving meat. As the authors of The New Meat Lover's Cookbook explain, favorite foods like beef, pork, and lamb can fit into a healthy lifestyle. Leaner cuts and healthy cooking techniques are incorporated into delicious recipes that can be enjoyed without cringing. This book makes the perfect gift for any meat lover. 20 line drawings.
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The New Meat Lover's Cookbook supports eating meat in moderation as part of a varied, healthful diet. Janeen A. Sarlin and Diane Porter offer good information on why eating meat makes sense now that cattle are leaner than ever. They explain how to minimize the fat in meat dishes. The chapter on buying meat covers the basics for pork, veal, lamb, and venison as well as beef. There are chapters devoted to recipes for cooking roasts, stews, quick sautés, grilled meat, and ground meat dishes. Even when the dish is Fricassee of Boneless Brazilian Pork or Veal Ragout, the food has a middle-American simplicity reminiscent of the meat-and-potatoes 1950s. When you want easy meat dishes with style, this book includes good choices, like Spinach-Stuffed Roast Veal and Mustard Pork Tenderloin.
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Book Description Wiley. PAPERBACK. Book Condition: New. 0028603931 In NEW, unread book in excellent condition. No nicks or tears on dust jacket that has clean, straight edges. MoNeY Back Guarantee!. Bookseller Inventory # E-4-630
Book Description Wiley, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0028603931
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Book Description Macmillan General Reference, 1996. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0028603931
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286039331.0
Book Description Wiley, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # 0028603931
Book Description Wiley, 1996. Paperback. Book Condition: New. Bookseller Inventory # P110028603931