Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

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9780028603957: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

"synopsis" may belong to another edition of this title.

Review:

The gift edition of Betty Crocker's New Cookbook is a handsome, boxed, spiral-bound version of this staple in American cooking. Recipes for heartland classics like Buffalo chicken wings, sour cream coffee cake, deviled eggs, Cincinnati chili, and meatloaf are joined by such international favorites as Steak au Poivre, enchiladas, spaetzle, gazpacho, and risotto. The rather dry, utilitarian text is studded with explanations for cooking techniques as basic as ingredient-measuring and as nuanced as deep-frying; precise and lucid, these directions are never condescending, which should comfort novice cooks while still offering useful refreshers to more experienced hands in the kitchen. A fine, all-around introduction to casual, home-style American cooking.

From the Publisher:

Stronger than ever--through eight editions! Trust Betty Crocker for a book you can always depend on.

"About this title" may belong to another edition of this title.

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Betty Crocker Editors
Published by Betty Crocker (1996)
ISBN 10: 0028603958 ISBN 13: 9780028603957
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Ergodebooks
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Book Description Betty Crocker, 1996. Hardcover. Book Condition: New. Fifth or Later Edition. Bookseller Inventory # DADAX0028603958

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Betty Crocker Editors
Published by Betty Crocker (1996)
ISBN 10: 0028603958 ISBN 13: 9780028603957
New Hardcover Quantity Available: 3
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Book Description Betty Crocker, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110028603958

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