Memories of a Cuban Kitchen

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9780028609980: Memories of a Cuban Kitchen

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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From the Back Cover:

"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes

  • Bistec de Palomilla (Cuban Fried Steak)
  • Moros y Cristianos (Black Beans and Rice)
  • Ajiaco Criollo (Cuban Creole Stew)
  • Pargo Relleno (Stuffed Red Snapper)
  • Ensalada de Aguacate y Mango (Avocado and Mango Salad)
  • Flan de Coco (Coconut Flan)

About the Author:

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Mary Urrutia Randelman is the author of Memories of a Cuban Kitchen.

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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Book Description Houghton Mifflin. Paperback. Book Condition: New. Paperback. A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the authors reminiscences of her childhood in CubaTitle: Memories of a Cuban KitchenAuthor: Randelman, Mary Urrutia Schwartz, JoanPublisher: John Wiley and Sons IncPublication Date: 19960509Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 92023633 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780028609980

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