Memories of a Cuban Kitchen

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9780028609980: Memories of a Cuban Kitchen

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes

  • Bistec de Palomilla (Cuban Fried Steak)
  • Moros y Cristianos (Black Beans and Rice)
  • Ajiaco Criollo (Cuban Creole Stew)
  • Pargo Relleno (Stuffed Red Snapper)
  • Ensalada de Aguacate y Mango (Avocado and Mango Salad)
  • Flan de Coco (Coconut Flan)

About the Author:

Mary Urrutia Randelman is the author of Memories of a Cuban Kitchen.



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Mary Urrutia Randelman
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Book Description Wiley, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Acknowledgements. Introduction. Cuban Cooking. Travels with Titi: Appetizers and Snacks. La Majagua Tobacco Ranch: Soups and Stews. El Chamizo Cattle Ranch: Meat and Poultry. Varadero and Mariel: Fish and Shellfish. Rosalie's Kitchen: Rice, Beans, and Eggs. The Spa at San Diego De Los Ba'os: Salads and Vegetables. Las Canas Orange Groves: Desserts. An American in Havana: Drinks. Index. Permissions. Bookseller Inventory # ABE_book_new_0028609980

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Book Description Houghton Mifflin Harcourt, 1996. Taschenbuch. Book Condition: Neu. Neu Neuware, auf Lager, Schnellversand mit dpd - " The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook." — The Washington Times " Memories of a Cuban Kitchen will be an added treasure in any cook' s library and a must in the kitchen of any American of Cuban heritage or anyone who' s interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes 352 pp. Englisch. Bookseller Inventory # INF1000223102

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