Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover — because now there's Passover Desserts. You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you'll want to enjoy them all year.
"synopsis" may belong to another edition of this title.
Passover Desserts When you think of Passover dessert you think of flavorless macaroons from an airtight canister or Grandma's dry spongecake camouflaged by strawberries, right? Well, not anymore. Passover Desserts contains 50 delicious recipes—everything from cookies to cobblers—that taste and look so good, you're sure to impress your holiday guests. Author Penny Eisenberg starts off by explaining dietary guidelines—which foods require a "Kosher for Passover" label—taken from the Rabbinical Assembly Pesach Guide. She covers how to prepare your cooking equipment so it's kashered for Passover, acquaints you with the basic Passover dessert ingredients and their preparation techniques, and ends with a guide to equipment and ingredient suppliers. Penny says, "On all other nights we eat dessert that is tasty. Why on this night do we eat desserts that look and taste like cardboard?" With recipes for frostings, fillings, glazes, and sauces—and instructions on decorating basics—Passover desserts become rich, flavorful, and attractive. The recipes—using Passover-approved ingredients like potato flour, matzo meal, and Passover chocolate—are arranged with pareve (no dairy or meat) recipes first, then dairy. Those with little or no cholesterol are marked with a heart. With choices like Caramel Cheesecake Squares with "Graham Cracker" Crust, Chocolate Cherry Mini-Tarts, and Peach Raspberry Tiramisu, Passover Desserts will not only be your source for a sweet Passover but also for kosher desserts throughout the year.From the Back Cover:
Imagine a decadent Chocolate Raspberry Silk Torte at your Passover seder. Seem impossible? Not with Penny Eisenberg's Passover Desserts as your guide. Recipes include delicious cookies and bars, creamy cheesecakes, flaky pastries, tasty tortes, and impressive layered cakes, providing you with elegant ideas for the seder and munchable treats for the week-long holiday and for your kosher table year-round. Incorporating variations, tips, and encouraging words for the cook into each recipe, Penny takes you step by step, helping you to prepare desserts so rich, flavorful, and attractive, you may want to make extra—your family's sure to ask for seconds.
"About this title" may belong to another edition of this title.
Book Description Wiley, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0028609999
Book Description Wiley, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110028609999
Book Description Wiley. Hardcover. Book Condition: New. 0028609999 New Condition. Bookseller Inventory # NEW6.0006500
Book Description Wiley, 1996. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0028609999
Book Description Wiley, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The first Passover dessert cookbook -- with such great recipes, they'll be served year-round!Passover dessert no longer means dry sponge cake and flavorless macaroons. Author Penny Eisenberg has created 50 delicious dessert recipes -- using Passover-approved ingredients like potato flour, matzo meal, and Passover chocolate -- that taste and look so good, they'll appear on kosher tables year-round. Recipes range from the decadent Chocolate Raspberry Silk Torte to homemade Chocolate Chip Cookies that can last the week-long holiday, if they're not gobbled up in one sitting. Included are recipes for pastries such as Apple Tangerine Crisp and impressive layered cakes like Peach Raspberry Tiramisu. Passover Desserts begins with Passover dietary guidelines and incorporates variations, tips, and encouraging words for the cook with each recipe. Bookseller Inventory # ABE_book_new_0028609999
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286099971.0