Betty Crocker's New Cookbook Packed With Betty Crocker's Pasta (Betty Crocker's Cookbook)

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9780028622606: Betty Crocker's New Cookbook Packed With Betty Crocker's Pasta (Betty Crocker's Cookbook)

America's authority on cooking, Betty Crocker, has a special offer perfect for any occasion! Enjoy hundreds of delicious recipes along with expert kitchen advice in Betty Crocker's New Cookbook -- a full size binder loaded with everything you ned to know how to cook! Plus, packed with each binder, you'll received a copy of Betty Crocker's Pasta, filled with over 100 savory dishes -- an exclusive cookbook available only with this purchase.

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Review:

The gift edition of Betty Crocker's New Cookbook is a handsome, boxed, spiral-bound version of this staple in American cooking. Recipes for heartland classics like Buffalo chicken wings, sour cream coffee cake, deviled eggs, Cincinnati chili, and meatloaf are joined by such international favorites as Steak au Poivre, enchiladas, spaetzle, gazpacho, and risotto. The rather dry, utilitarian text is studded with explanations for cooking techniques as basic as ingredient-measuring and as nuanced as deep-frying; precise and lucid, these directions are never condescending, which should comfort novice cooks while still offering useful refreshers to more experienced hands in the kitchen. A fine, all-around introduction to casual, home-style American cooking.

From the Publisher:

Stronger than ever--through eight editions! Trust Betty Crocker for a book you can always depend on.

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Crocker
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ISBN 10: 002862260X ISBN 13: 9780028622606
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Book Description Macmillan General Reference. Hardcover. Book Condition: New. 002862260X New in original shrink wrap as stated. New cookbook ringbound with a softcover pasta book. Too big for expedited or international. Bookseller Inventory # 002862260XNE

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Crocker
Published by Macmillan General Reference (1998)
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Book Description Macmillan General Reference, 1998. Hardcover. Book Condition: New. Ringbound. Bookseller Inventory # DADAX002862260X

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Betty Crocker Editors
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