Grill Italian: 100 Classic Recipes alla Griglia

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9780028623993: Grill Italian: 100 Classic Recipes alla Griglia

The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking. It features 100 traditional Italian dishes for the grill and rotisserie prepared with a minimum of fuss and all with easy-to-find ingredients. The luscious recipes include Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-Seed Coating, and Grilled Stuffed Tomatoes from Sardinia. These preparations are perennial favorites in Italy, yet some are hardly known here. Clifford Wright tackles the eternal gas-versus-charcoal debate (it doesn't matter; the reason food tastes good when grilled is because fat drips down on hot coals or lava rocks and returns it in the form of flavorful smoke), and he gives solid advice on grilling equipment and techniques. Lavishly illustrated with 4-color photographs throughout, the book is as much fun to read as it is to cook from.

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From the Back Cover:

"The recipes in Grill Italian are traditional, informative, and, most important, delicious. Cliff Wright brings together the best of Italy's flavors and easy techniques." Bobby Flay Author of Bobby Flay's Bold American Food; chef and co-owner of Mesa Grill and Bolo The grill cuisine of Italy offers the same understated, earthy kind of fare as trattoria cooking. Add to that the smoky, caramelized flavors of cooking over fire and you've got Grill Italian. From the best preparations for grilled steaks and chops, to spit-roasting, to the best recipes for grilled vegetables, polenta, seafood, and even bread—Grill Italian brings you more than 100 authentic recipes for Italian-style grilling. Lavishly illustrated with full-color photography throughout, Grill Italian also features a chapter dedicated to traditional pasta and salad accompaniments,making meal planning as easy as it is authentic and delicious. Clifford Wright offers expert advice on how to make the most of your grill, as well as information on equipment and kinds of fuel, answering the age-old charcoal vs. gas debate. Grill Italian is a must-have for all who enjoy the pleasure of delicious food from a smoky grill. From Grill Italian Grilled Beef Rolls with Prosciutto and Mozzarella • Tuscan-Style Spit-Roasted Pork Loin with Rosemary • Grilled Chicken Marinated in Onions and Garlic • Grilled Tuna with a Fennel-Seed Coating • Lobster on the Grill • Grilled Vegetable Platter • Grilled Eggplant Roll-Ups • Grilled Polenta • Warm Olive Oil and Oregano Sauce Visit us online at http://www.mgr.com/cooking

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Wright, Clifford A.
Published by Wiley (1998)
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