Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.
"synopsis" may belong to another edition of this title.
Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine.
The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.
Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.
There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.
Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler IngleFrom the Back Cover:
With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!
Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.
Bread machines are great because they take the work out of making homemade bread.
We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!
Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.
"About this title" may belong to another edition of this title.
Book Description Betty Crocker. Hardcover-SPIRAL. Book Condition: New. 0028630238 9780028630236. Bookseller Inventory # Z0028630238ZN
Book Description Betty Crocker, 1999. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Chapter 1. Good and Savory Loaves. chapter 2. Wholesome Grain Loaves. Chapter 3. Fruit and Veggie Harvest Loaves. Chapter 4. Smaller Can be Just Right. Chapter 5. Rustic Loaves and Flatbreads. Chapter 6. Satisfying Rolls and Breadsticks. Chapter 7. Sweet Breads and Coffee Cakes. Bread Baking Glossary. Helpful Nutrition and Baking Information. Metric Conversion Guide. Index. Bookseller Inventory # ABE_book_new_0028630238
Book Description Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0028630238
Book Description Spiral. Book Condition: New. Bookseller Inventory # 935221
Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800286302360000000
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0028630238BNA
Book Description Betty Crocker. Hardcover-SPIRAL. Book Condition: New. 0028630238 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4684690
Book Description John Wiley and Sons, 1999. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780028630236
Book Description Betty Crocker, 1999. Hardcover-spiral. Book Condition: New. book. Bookseller Inventory # 0028630238
Book Description Hardcover. Book Condition: New. New. This item is new unopened, never used and still in its original manufacturer condition. Tracking number will be provided to you so that you may track your order (for all USA orders). Bookseller Inventory # 113632942