Items related to Nutrition and Well-being a to Z
This two-volume reference set examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and diseases, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. The set is rich in biographies of influential figures in the fields of nutrition and medicine and features profiles of major industry organizations.
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"This is an excellent choice for smaller public and college collections ... and a good addition for a large library looking to build its consumer health reference collection."
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- PublisherMacmillan Publishing Co.
- Publication date2004
- ISBN 10 0028659902
- ISBN 13 9780028659909
- BindingPrinted Access Code
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