Lavish hospitality, Virginia style, is a keynote of Colonial Williamsburg's taverns and restaurants. This cookbook contains 30 exciting menus composed of more than 200 recipes from our chefs. Perhaps you would like to regale your friends with Scalloped York River Oysters or Chocolate Chestnut Pudding. Whether you want ot reminisce about meals eaten at Colonial Williamsburg or serve a festive dinner for the a special occasion, Favorite Meals from Williamsburg will help you create the dishes that Virginia is famous for. 146 pages with 52 color and line-drawing illustrations.
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Book Description Henry Holt & Company, Inc., 1982. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0030624339