Principles of Hotel and Catering Law

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9780039104818: Principles of Hotel and Catering Law

Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry. The book is organized thematically for ease of reference into food, company, health and safety, consumer protection, liquor licensing and employment law. Case studies throughout provide practical examples. This volume should be of use to practising hospitality professionals, and students on BTEC National and Higher, degree, HCIMA and similar courses in catering, hotel, institutional, tourism and leisure management.

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Pannett, Alan
Published by Harcourt Brace College Publishers (1984)
ISBN 10: 0039104818 ISBN 13: 9780039104818
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Book Description Harcourt Brace College Publishers, 1984. Paperback. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Bookseller Inventory # BBI2210050

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Pannett, Alan
Published by Harcourt Brace College Publishers
ISBN 10: 0039104818 ISBN 13: 9780039104818
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