The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue - Softcover

Schlesinger, Chris; Willoughby, John

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9780060084493: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Synopsis

Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.

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About the Author

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

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