Shipping:
FREE
Within U.S.A.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0060101474-11-1
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2184548-6
Quantity: 2 available
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
unbound. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001134918
Quantity: 1 available
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Dust jacket in very good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket in protective mylar. Pages unmarked. Secure packaging for safe delivery. 1.55. Seller Inventory # 1324700632
Quantity: 1 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.6. Seller Inventory # 353-0060101474-acp
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. 1st. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5893675-6
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. First edition copy. . Good dust jacket. (cooking, cookbook, recipes). Seller Inventory # SB03E-01924
Quantity: 1 available
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 0060101474 VERY GOOD very good dj. Seller Inventory # MAIN000185I
Quantity: 1 available
Seller: Bookworm Books, Tifton, GA, U.S.A.
Cloth. Condition: Very Good. Dust Jacket Condition: Chipped Dustjacket. First Edition. 346pp. \the cookbook that shows you what to do with what's left over when you have to buy too much. Very Good. Book. Seller Inventory # 001786
Quantity: 1 available
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Hardcover. Condition: Very good. Dust Jacket Condition: Good. vi, 346 pages. Appendix. Index. The dust jacket has some wear, soiling and is price clipped. Measurements inside the covers. "The cookbook that shows you what to do with whats left over when you have to buy too much." Helen Jean Anderson (October 12, 1929- January 24, 2023) was an American cookbook author and editor. Anderson had a BS in food and nutrition from Cornell University and a MS in journalism degree from Columbia University. She began her journalistic career at The Raleigh Times, after receiving her undergraduate degree, and started at Ladies' Home Journal as a graduate student. Anderson helped organize the James Beard Journalism Awards and for two years, co-chaired that committee. Though best known for her articles in Bon Appétit, Food & Wine, Gourmet, More, Travel + Leisure and other magazines, Anderson served as managing editor of The Ladies' Home Journal, as contributing editor at Family Circle and Diversion magazines, as consulting editor for Reader's Digest cookbooks, and as food columnist for New York Newsday and the Los Angeles Times Syndicate. She was a member of the James Beard Cookbook Hall of Fame and a charter member of Les Dames d'Escoffier and the New York Women's Culinary Alliance. Anderson wrote around 30 books, with the last being published in 2019. Her Food of Portugal was named "Best Foreign Cookbook" in the 1986 Tastemaker Awards. Anderson won various awards, among them, the Pulitzer Traveling Scholarship and the George Hedman Travel Writing Award. Ruth Buchan was founding editor of the Cook Book Guild. Derived from a Kirkus review: Whether the subject of leftovers--that extra brown sugar, that remaining quarterpint of cream--deserves an entire book or not, the recipes assembled by this team of veterans are good to have around. The selections are arranged alphabetically according to critical leftover ingredient (cheese, fresh herbs, mushroom stems), with tips on use and storage. The result is even more of a grab-bag than most cookbooks these days, and the writing is pure service-feature. The material will be welcome to a great many homemakers, and the assorted offerings include such pleasures as buttermilk fudge, Rhode Island jonnycakes, bulgur-vegetable pilaf, and dried limas baked with white wine. Functional and agreeable. First Edition [Stated], First Printing [Stated]. Seller Inventory # 88312
Quantity: 1 available