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These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces
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Book Description HarperCollins, 1978. Condition: New. book. Seller Inventory # M0060107731
Book Description Harpercollins, 1978. Hardcover. Condition: New. Never used!. Seller Inventory # P110060107731
Book Description Harpercollins, 1978. Hardcover. Condition: New. Seller Inventory # DADAX0060107731
Book Description Harpercollins. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Print on Demand. Seller Inventory # 0060107731