Charles Patteson's Kentucky Cooking

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9780060158309: Charles Patteson's Kentucky Cooking

Charles Patteson is an authority on Kentucky cooking. His recipes have been featured in The New York Times and other national publications. His charming and witty account of Kentucky's cuisine ranges from authentic recipes and reminiscences to discourses on soul-satisfying country ham and Kentucky bourbon whiskey. This book's warmth is enhanced by charming illustrations by Shirley Felts.

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From Library Journal:

Patteson's recipes are for down home Kentucky country cooking, with traditional specialties predominating; he starts off, naturally enough, with a section on the Derby, featuring mint juleps, burgoo, and country ham. The recipe and ingredients' notes are good, and the author's reminiscences entertaining. For larger and regional collections. JS
Copyright 1988 Reed Business Information, Inc.

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Patteson, Charles; Emerson, C.
Published by Harpercollins (1988)
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Patteson, Charles; Emerson, C.
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