Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.
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Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
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Book Description Harper & Row. RING-BOUND. Book Condition: New. 0060158654. Bookseller Inventory # GHT5165YLRC071016H0112A
Book Description Book Condition: New. Scarce older publication; appears mostly untouched and unread, shows very slight signs of prolonged shelf-life, likely out of print. Gift Quality Book in Excellent Condition. Recent publication with perhaps minor shelf-wear. Else, a very decent copy. Bookseller Inventory # 36S9KG001KQZ
Book Description Harper & Row. RING-BOUND. Book Condition: New. 0060158654. Bookseller Inventory # E42-1-N00005
Book Description Harpercollins, 1988. Ring-bound. Book Condition: New. 1st. Bookseller Inventory # DADAX0060158654
Book Description Harper & Row, 1988. Ring-bound. Book Condition: New. Bookseller Inventory # P110060158654