Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

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9780060158941: Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns. Reprint. BH&G Alt.

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As world renowned as the region itself, innovative American chef Jasper White explores the richness of traditional and contemporary New England cooking.

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White, Jasper
Published by Harpercollins (1989)
ISBN 10: 0060158948 ISBN 13: 9780060158941
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White, Jasper
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Book Description Harpercollins, 1989. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings. Bookseller Inventory # ABE_book_new_0060158948

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