Primi Piatti: Italian First Courses That Make a Meal

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9780060159917: Primi Piatti: Italian First Courses That Make a Meal

STATED FIRST EDITION. 1989 Harper and Row hardcover, Christopher Styler (Vegetable Love). The author finds dishes both diverse and versatile, the basis for simple one-course meals and for more elaborate tasting menus.

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From Library Journal:

Styler's collection of Italian first courses includes both antipasti of all sorts and primi --soups, risottos, and pastas. He finds these dishes both diverse and versatile, the basis for simple one-course meals and for more elaborate tasting menus. Styler has cooked in Italy, and he has put together a sprightly assortment of regional specialties, traditional favorites, and creative new dishes. For larger collections.-- JS
Copyright 1989 Reed Business Information, Inc.

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