This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.
Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.
Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
"synopsis" may belong to another edition of this title.
Book Description Condition: New. Gift Quality Book in Excellent Condition. Seller Inventory # 36SDH6000L6N
Book Description Harper Collins 1990-03-01, 1990. Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9780060160104B
Book Description 1990. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VC-9780060160104
Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060160101 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132267429
Book Description Harper Collins Publishers. Condition: New. Brand New. Seller Inventory # 0060160101
Book Description William Morrow Cookbooks, 1990. Hardcover. Condition: New. book. Seller Inventory # M0060160101
Book Description 1990. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780060160104
Book Description William Morrow & Company 4/25/1990, 1990. Hardback or Cased Book. Condition: New. New York Times Cookbook. Book. Seller Inventory # BBS-9780060160104
Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060160101 BRAND NEW, GIFT QUALITY, DIRECT FROM THE PUBLISHER! NOT MARKED UP REMAINDERS OR DINGED AND DIRTY OVERSTOCKS!. Seller Inventory # DTH-S-9780060160104
Book Description William Morrow Cookbooks, 1990. Hardcover. Condition: New. Revised. Seller Inventory # DADAX0060160101