The author was brought up in India during its years under British rule. In this book she combines her own culinary expertise with the cooking of India to produce a cookbook which reflects the time of the British Raj. Each chapter has its own introduction, a short evocative preface setting the occasion for the recipes for appropriate meals, their times and places. In each chapter there will be a mixture of the following - completely new recipes, cuisine courante, fusing Indian and western cuisines, combining the culinary milieu and recreations of time-honoured and traditional Anglo-Indian recipes such as mulligatawny soup, kedgeree and scotch eggs.
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Book Description Harpercollins, 1990. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0060164344
Book Description Harpercollins, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060164344
Book Description Harpercollins, 1990. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: COOKING/WINE. Bookseller Inventory # ABE_book_new_0060164344
Book Description Harpercollins. Hardcover. Book Condition: New. 0060164344 New Condition. Bookseller Inventory # NEW6.0012284
Book Description Harpercollins, 1990. Hardcover. Book Condition: New. Bookseller Inventory # P110060164344
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601643481.0