An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
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Oppenneer has been teaching bread making for more than 30 years, and her experience and expertise are readily apparent in this thorough guide. Her descriptions of techniques are excellent and authoritative but unintimidating. The sections on equipment and ingredients are equally good, and the recipes are wide-ranging and mouthwatering. She includes lots of unusual ethnic specialties, many from Scandinavia and middle Europe as well as good old American Parker House Rolls and other classics. Joe Ortiz's The Village Baker ( LJ 12/92) and Daniel Leader and Judith Blahnik's Bread Alone ( LJ 10/15/93), both important titles, are for the dedicated bread baker; Oppenneer's book will tempt any cook who likes to bake. Highly recommended.
Copyright 1994 Reed Business Information, Inc.
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Book Description Harpercollins, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060167165
Book Description Harpercollins, 1994. Hardcover. Book Condition: New. Bookseller Inventory # P110060167165
Book Description Harpercollins, 1994. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060167165
Book Description Harpercollins. Hardcover. Book Condition: New. 0060167165 New Condition. Bookseller Inventory # NEW6.0012338
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601671651.0