A new collection of recipes that take advantage of the cooking benefits of the steamer presents a wide array of appetizer, salad, main course, rice and grain, vegetable, and dessert dishes. 50,000 first printing.
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The electric rice cooker/food steamer offers one of the easiest, least fussy ways to reduce fat and calories in your diet. That's because steam cooks food simply, sealing in flavor and juices, without any need for added butter or oil. And it works best with naturally lean foods, such as chicken, seafood and, of course, vegetables. In addition, the simplicity of the machine and its cooking technique mean little preparation and only one pot to clean.
You'll revel in the many light and delicious, easy-to-prepare recipes this handy volume offers. There are recipes for such main courses as Sicilian Chicken with Sun-Dried Tomatoes, Golden Raisins and Capers; Spicy Chicken with Cilantro and Mushrooms; and Salmon Steak Teriyaki, as well as others for snacks, starters and even steamed desserts. One of the book's highlights is its creative ideas for vegetables. Recipes like Mediterranean Lentil Salad, Barley with Cannellini Beans and Beets with Spinach, Blue Cheese and Walnuts make meatless dining a pleasure.
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Book Description Harpercollins, 1996. Spiral-bound. Book Condition: New. Bookseller Inventory # P110060174536
Book Description Harpercollins, 1996. Spiral-bound. Book Condition: New. book. Bookseller Inventory # 0060174536
Book Description Harpercollins, 1996. Spiral-bound. Book Condition: New. Bookseller Inventory # DADAX0060174536