Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table.
When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life.
Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina.
Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.
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Lily Prior lives in London. A great admirer of Italian cuisine and culture, she has travelled extensively in Italy. She is the author of La Cucina, Nectar and Ardour.About the Author:
Lily Prior is the author of La Cucina, Ardor, and Nectar and she divides her time between London and Italy.
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Book Description Harpercollins, Scranton, Pennsylvania, U.S.A., 2000. Hard Cover. Book Condition: New. Dust Jacket Condition: New. First Edition. 6 x 8 1/2. Stated First Edition. Brand New. Since childhood, Rosa Fiore found solace in the family's kitchen, La Cucina, on their estate in Sicily. Then a mysterious English chef arrives. This novel celebrates family, food, passion, and the eternal rapture of romance. Bookseller Inventory # 04000
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601953801.0
Book Description Harper, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX006019538X
Book Description Harper 2000-11-07, 2000. Paperback. Book Condition: New. 1st. 006019538X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-006019538X
Book Description Harper, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # 006019538X
Book Description Harper, 2000. Hardcover. Book Condition: Brand New. 1st edition. 288 pages. 8.25x5.75x1.00 inches. In Stock. Bookseller Inventory # 006019538X