The author of La Dolce Vita introduces some 150 authentic Italian recipes to suit any taste or occasion, offering a tempting assortment of antipasti, pasta, risotto, polenta, salad, main course, or dessert dishes, including Christmas Eve Seafood Salad, Chocolate Passover Cake, Roasted Chestnuts, Zeppole, and more. 20,000 first printing.
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Michele Scicolone is a food and travel writer and cooking teacher whose articles appear in the Washington Post, Los Angeles Times, Wine Spectator, and many other publications. She is the author of Savoring Italy, Pizza Any Way You Slice It! (coauthored with her husband, Charles, an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita, and The Antipasto Table. She lives in New York City and visits Italy several times each year.
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