The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz
"I tripped over the body of
Dusty Routt at half past ten on the
night of October 19. . . ."
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead.
The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter.Just because the police are on the case doesn't mean Goldy can't do a little snooping herself.
While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen.
Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
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Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.From AudioFile:
The thirteenth in Davidson's series, featuring girl caterer and crime solver Goldy Bear Schulz, serves up another tasty tidbit. When she stumbles over the body of her friend Dusty, Goldy finds herself up to her cookbooks in mayhem. Barbara Rosenblat gives Goldy just the right stretched-to-the-limit sound as she searches for the killer. As Rosenblat deals with bodies, blood, attorneys, and adultery, she provides individual voices for Goldy as well as for secondary characters. Davidson's plots are predictable fun, in the satisfying way of comfort food, and the recipes, included on the final disc, are undeniably mouth-watering. Delivered in Rosenblat's scrumptious tones, everything that happens is fast-paced, frightening, or fattening. S.J.H. © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine
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