A Passion for Potatoes: 200 Recipes for appetizers, entrees, side dishes

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9780060553234: A Passion for Potatoes: 200 Recipes for appetizers, entrees, side dishes

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

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About the Author:

Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.

From Publishers Weekly:

The ebulliently titled second book of New York cooking school director Marshall ( Cooking with Lydie Marshall ) is aptly named. The humble and nutritious potato does deserve a volume all its own, and this one demonstrates the author's skill and sophisticated taste. Entire chapters are dedicated to classic potato dishes--there's one on potato salads (which includes an unusual barbecued version as well as the more familiar American variety). The chapter on mashed potatoes features a sweet potato puree,stet comma, please and garlic mashed potatoes with olive oil. In addition to these, cooks should especially heed chapters on gratins and scalloped potatoes, on potato soups,stet comma potato dumplings and gnocchi, and Marshall's fascinating--and, arguably, unique--collection of recipes for moist, rich potato breads and doughs. The potato dessert recipes, while tasty enough, stretch the subject. This aside, the book's a useful tool even for the well-versed. Illustrated.
Copyright 1991 Reed Business Information, Inc.

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Lydie Marshall
Published by HarperPerennial (1992)
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