If you like to eat well but don't relish the thought of going to the supermarket on a rainy Sunday afternoon or are too tired to shop after work, this is the cookbook for you. What to Cook When You Think There's Nothing in the House to Eat puts your pantry to work, showing you how pasta, beans, canned tuna, eggs, and cheese can form the basis of nutritious, tasty, and easy meals. There are tips on selecting, purchasing, and storing ingredients, along with recipes that feature each ingredient. A box of spaghetti, for example, "lasts longer than most marriages." Add olive oil, garlic, and a pinch of hot pepper, and you've got a meal -- Spaghetti Aglio Olio -- that anyone would applaud. This is not fancy food. It's everyday fare for those with even the most basic cooking skills.
"synopsis" may belong to another edition of this title.
For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.About the Author:
Arthur Schwartzhosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.
"About this title" may belong to another edition of this title.
Book Description HarperPerennial, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 006055326X
Book Description HarperPerennial, 1992. Hardcover. Book Condition: New. Bookseller Inventory # P11006055326X
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP006055326XBN
Book Description HarperPerennial. Hardcover. Book Condition: New. 006055326X New Condition. Bookseller Inventory # NEW6.0925891