Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.
"synopsis" may belong to another edition of this title.
When most other girls were playing with their Barbie dolls or out climbing trees and getting their knees dirty, Donna Hay was in the kitchen, armed with a cookie cutter and ready to set upon every ingredient with a bottle of food colouring and a generous sprinkling of hundreds and thousands. It was experimental cooking at its best.
Over the years, Donna's interest in food and cooking grew and after some formal training, she began a career as a freelance food writer and stylist when she was 19. Donna was appointed food editor of leading Australian magazine Marie Claire and Marie Claire Lifestyle at the age of 25. While at Marie Claire, Donna wrote and styled four internationally bestselling books #150; Cooking, Dining, Flavours and Food Fast. The books received a number of the world's most prestigious food awards.
In 2001, Donna joined HarperCollins and released Off the Shelf: Cooking from the Pantry. Like all of Donna's other cookbooks it was a great success and can be found in hundreds of thousands of kitchens around Australia and the world.
Donna's recipes are renowned for their fresh modern flavours, stylish presentation, ease of preparation and readily available ingredients. Her relaxed approach to cooking inspire cooks of all levels of experience and her fresh, modern style has become a benchmark for contemporary cookbooks and recipe writing.
Her latest book, Modern Classics Book 1, is also destined to become a staple for every modern cook.
Donna's recipes and ideas can also be found in her magazine, Donna Hay, and in the Sunday editions of News Limited newspapers around Australia and in New Zealand.
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Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. New. nice cover, tight binding, clean pages thanx!. Bookseller Inventory # 003-0015a
Book Description Book Condition: New. Brand New. Bookseller Inventory # A991
Book Description William Morrow Cookbooks, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: From sweet to sour, piquant to mellow, "Flavors" offers an intoxicating journey through 14 delectable flavors--vanilla, lemon, lime, ginger, chile, garlic, onion, chocolate, salt, pepper, basil, mint, cinnamon, and spice--exploring the origins of these aromatic ingredients and featuring them in wonderful recipes. Bookseller Inventory # ABE_book_new_0060566299
Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060566299 New Condition. Bookseller Inventory # NEW6.0014855
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060566299
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110060566299