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The recipes included in this collection range from the hearty fare of the south to the classic cuisine of the heartland to the delicate and refined dishes of the northern regions of Piemonte, Lombardia, and Veneto. All are delicious, distinctive, and true to their regional origins. The recipes are organized by both region and course, allowing for easy preparation of regional specialties or a multicourse culinary adventure across the Italian landscape.
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Book Description HarperCollins. Hardcover. Condition: New. 0060580305 New Condition. Seller Inventory # NEW7.0010641
Book Description HarperCollins, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P110060580305