"The trick to cooking is that there is no trick." ––Mario Batali
The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.
Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.
Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
"synopsis" may belong to another edition of this title.
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
"About this title" may belong to another edition of this title.
Book Description Harper Collins Publishers, 2005. hardcover. Book Condition: New. Signed. signed. We have 1.5 million books to choose from -- Ship within 48 hours -- Satisfaction Guaranteed!. Bookseller Inventory # mon0000514015
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Book Description Ecco, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060734922
Book Description Ecco, 2005. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0060734922
Book Description ECCO, 2005. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060734923
Book Description Ecco, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario , Mario Eats Italy , and Ciao America with Mario Batali. Bookseller Inventory # ABE_book_new_0060734922
Book Description Ecco. Hardcover. Book Condition: New. 0060734922 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4255683
Book Description Ecco, 2005. Hardcover. Book Condition: New. Bookseller Inventory # 0060734922
Book Description Ecco. Hardcover. Book Condition: New. 0060734922. Bookseller Inventory # Z0060734922ZN
Book Description Hardcover. Book Condition: New. 196mm x 38mm x 242mm. Hardcover. "The trick to cooking is that there is no trick." ?Mario BataliThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 522 pages. 1.560. Bookseller Inventory # 9780060734923