In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
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Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060740485 Ships promptly. Bookseller Inventory # HGT4589BDRC081216H0347A
Book Description William Morrow Cookbooks, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # 0060740485
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800607404811.0
Book Description William Morrow, New York, NY, 2004. Soft cover. Book Condition: New. No Jacket. Petrina Tinslay, Photographs (illustrator). 1st US edition. First US edition 2004, first printing, number line starts with 1, after Australian edition from 2003. Large softcover in French wraps, no DJ as issued, Condition new, square tight and crisp book, spine Not creased, sharp corners, no markings of any kind, no names no underlinings no highlights no bent page corners, Not a reminder. 4to, 192 pages, illustrated with photographs by Petrina Tinslay. Bookseller Inventory # 012314
Book Description William Morrow Cookbooks, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110060740485
Book Description William Morrow & Co, 2005. Paperback. Book Condition: Brand New. illustrated edition. 192 pages. 10.00x9.00x0.75 inches. In Stock. Bookseller Inventory # 0060740485
Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060740485 New Condition. Bookseller Inventory # NEW6.1020370