With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that.
The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake.
The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines.
One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!
"synopsis" may belong to another edition of this title.
Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.
Keri Fisher is an editor at Cook's Country magazine and a frequent contributor to the Food & Travel section of the Boston Globe.
"About this title" may belong to another edition of this title.
Book Description William Morrow Cookbooks 2006-10-17, 2006. Hardcover. Book Condition: New. 0060765356 Has slight shelf wear to dust jacket. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z0060765356ZN
Book Description William Morrow Cookbooks, New York NY, 2006. Hardboard, d.j. Book Condition: New. Dust Jacket Condition: Fine. 0060765356 207 Pgs. Felt pen mark on page edges. A NEW UNREAD COPY. Bookseller Inventory # 021311
Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060765356
Book Description William Morrow Cookbooks, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: You ll never go back to boxed cake mixes. Bookseller Inventory # ABE_book_new_0060765356
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800607653541.0
Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800607653540000000
Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060765356
Book Description Harpercollins, 2006. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060765354
Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Dust Jacket Condition: New. First Edition; First Printing. Mylar cover .book brand new ; 8vo 8" - 9" tall; 224 pages. Bookseller Inventory # 39040
Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # P110060765356