cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

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9780060785857: cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

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Mouth- and eye-watering, hot, hot, hot Latin and Caribbean recipes.

About the Author:

Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.

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Book Description HarperCollins Publishers Inc, United States, 2005. Paperback. Book Condition: New. Reprint. 249 x 196 mm. Language: English . Brand New Book. The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces. Reprint. 10, Bookseller Inventory # AAS9780060785857

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Book Description HarperCollins Publishers Inc, United States, 2005. Paperback. Book Condition: New. Reprint. 249 x 196 mm. Language: English . Brand New Book. The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces. Reprint. 10, Bookseller Inventory # AAS9780060785857

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