The food in this book is simple, hearty, peasant fare, everyday food -- but sophisticated in its interplay of flavour and textures. The dishes are easy to prepare, inexpensive and nutritious. There are special sections on Chinese tea and the sometimes bewildering world of Chinese noodles: how to store and cook them, how to make your own, how to find the best ones.
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Book Description Harpercollins. PAPERBACK. Book Condition: New. 0060909196 New Condition. Bookseller Inventory # NEW6.0017075
Book Description Harpercollins, 1982. Paperback. Book Condition: New. Bookseller Inventory # P110060909196
Book Description Harpercollins, 1982. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060909196