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Food finds: America's best local foods and the people who produce them (Harper colophon books) - Softcover
Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.
"synopsis" may belong to another edition of this title.
About the Author:
Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa
Review:
Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.
"A warm slice of Americana as well as a welcome source of culinary information." -- --Chicago Sun-Times
"The range of foods is staggering." -- --Christian Science Monitor
"The range of foods is staggering." -- --Christian Science Monitor
"About this title" may belong to another edition of this title.
- PublisherHarper & Row
- Publication date1984
- ISBN 10 006091114X
- ISBN 13 9780060911140
- BindingPaperback
- Number of pages221
- Rating
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Food finds: America's best local foods and the people who produce them (Harper colophon books)
Published by
Harper & Row
(1984)
ISBN 10: 006091114X
ISBN 13: 9780060911140
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Food finds: America's best local foods and the people who produce them (Harper colophon books)
Published by
Harper & Row
(1984)
ISBN 10: 006091114X
ISBN 13: 9780060911140
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Softcover
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Food Finds : America's Best Local Foods and the People Who Produce Them
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(1984)
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Food Finds: Americas Best Local Foods and the People Who Produce Them (Harper Colophon Books) (Paperback)
Published by
Harper & Row
(1984)
ISBN 10: 006091114X
ISBN 13: 9780060911140
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Book Description Paperback. Condition: Very Good. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Seller Inventory # uvg-vin-pb-cook-13
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Food Finds America's Best Local Foods and the People Who Produce Them
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Harper & Row, New York
(1984)
ISBN 10: 006091114X
ISBN 13: 9780060911140
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Book Description Softcover. Condition: Very Good. Very good in wrappers. Book cover slightly browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 131354
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Food finds: America's best local foods and the people who produce them (Harper colophon books)
Published by
Harper & Row
(1984)
ISBN 10: 006091114X
ISBN 13: 9780060911140
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Paperback
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Book Description Paperback. Condition: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good clean text. Seller Inventory # bing86812876
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