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Paperback 336 pages. Harper & Row Publishers New York. Preface: when thinking back over some of our most memorable meals, we all recall certain dishes that were so gratifying, so fragrant and pleasing that their recollection sends us right to our cookbook shelf in search of a recipe that promises to duplicate that pleasurable experience. Meals that featured a hearty soups or stews never fail to come to mind when I conjure up those magical occasions, and it and it was with this longing in mind that I set out to write this cookbook. Travelers in particular are bound to recall many a steaming bowl from coastal places, where fruits of the sea are made into soups far too fabulous to be anything but a main course. And lend, to, sloops remind one of happy times- hearty and warming meals by the hearth is the wonder, fresh and light with garden vegetables in the summer. This country also has its share of famous main course soups to match the bouillabaisses and minestrones of Europe; from the cioppinos of the West Coast to the combos of the South, our soups have long been a reflection of our varied cuisines.
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Book Description Harper & Row, 1983. Soft cover. Condition: New. 1st Edition...... Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng. Seller Inventory # B-81-L