Food Finds: America's Best Local Foods and the People Who Produce Them

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9780060958374: Food Finds: America's Best Local Foods and the People Who Produce Them
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Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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About the Author:

Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Review:

"A warm slice of Americana as well as a welcome source of culinary information." -- --Chicago Sun-Times

"The range of foods is staggering." -- --Christian Science Monitor

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Other Popular Editions of the Same Title

9780060911140: Food finds: America's best local foods and the people who produce them (Harper colophon books)

Featured Edition

ISBN 10:  006091114X ISBN 13:  9780060911140
Publisher: Harper & Row, 1984
Softcover

9780060962449: Food Finds: America's Best Local Foods and the People Who Produce Them

Perennial, 1991
Softcover

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Book Description HarperCollins Publishers Inc, United States, 2000. Paperback. Condition: New. 3rd edition. Language: English . Brand New Book ***** Print on Demand *****. Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won t satisfy? Search no further thanFood Finds, the celebrated guide to America s diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America s best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo s Bakery to the candy-making nuns at Mount St. Mary s abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America s rich and varied culinary traditions. Seller Inventory # AAV9780060958374

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Book Description HarperCollins Publishers Inc, United States, 2000. Paperback. Condition: New. 3rd edition. Language: English . Brand New Book ***** Print on Demand *****.Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won t satisfy? Search no further thanFood Finds, the celebrated guide to America s diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America s best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo s Bakery to the candy-making nuns at Mount St. Mary s abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America s rich and varied culinary traditions. Seller Inventory # AAV9780060958374

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