Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal.
His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh Tomato Soup, and Chili con Carne to such adventuresome departures from the everyday as Porcini, Potato, and Barley Soup; Thai Shrimp Soup; and Moroccan Harira with Chick-peas.
In addition to the soups themselves, Arthur Schwartz provides recipes for accompaniments--breads, salads, appetizers, and desserts--that make his already hearty soups complete meals. Bruschetta, Popovers, and Walnut Onion Muffins are easy to prepare and delicious on the side of a soup, as are healthy recipes for Celery and Parmesan Salad, Marinated Mushrooms, and String Beans with Garlic and Sesame Oil. There is no better way to end a meal than with Arthur Schwartz's recipes for desserts, including Oatmeal Lace Cookies, Blueberry Apple Crumble, and Swedish Almond Cake.
Presented in the relaxed and friendly manner for which Arthur Schwartz is known, Soup Suppers offers a versatile and satisfying, wholesome and hearty approach to home-cooked meals.
"synopsis" may belong to another edition of this title.
Arthur Schwartz hosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.
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Book Description Book Condition: New. New and unused. Light shelfwear from storage with other items. 30 Day Satisfaction Guarantee. Bookseller Inventory # 3148LU0011C8
Book Description William Morrow Cookbooks, 1994. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The author of What to Cook When You Think There's Nothing in the House to Eat provides delicious and easy-to-follow recipes for turning simple soups into sensational meals. Contains over 100 soup recipes and 40 accompaniments--appetizers, salads, breads, and desserts. Bookseller Inventory # ABE_book_new_0060969482
Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060969482 FREE Shipping for 1st Class/Media Rate! Clean, unmarked copy. In great shape! I can send expedited rate if you chose; otherwise it will promptly be sent via media rate. Got any questions? Email me; I'm happy to help!Select Expedited Shipping to get your book as fast as possible!. Bookseller Inventory # SKU1008680
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Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060969482
Book Description Harper Perennial, 1994. Paperback. Book Condition: New. Stated First Edition. Brand new quality paperback with French flaps measures approx. 9.25x7.25 inches, 215 pages including index, gift quality. Digital image of covers provided upon request. Recipes for over 100 soups and 40 accompaniments--appetizers, salads, breads, and desserts. Bookseller Inventory # 53991
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609694861.0
Book Description William Morrow Cookbooks, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0060969482
Book Description William Morrow Cookbooks, 1994. Paperback. Book Condition: New. Bookseller Inventory # P110060969482
Book Description Perennial, 1994. Paperback. Book Condition: Brand New. 1st edition. 215 pages. 9.25x7.25x0.50 inches. In Stock. Bookseller Inventory # 0060969482