An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R--and shares over two hundred recipes for their preparation
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·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.
·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Soft cover. Condition: Very Good. Light Shelf Wear To The Covers, Some Aging To Pages As They Are Starting To Yellow A Touch, Overall An Excellent Reading Copy. "A Comprehensive Guide, With Recipes, To All The Fish And Shellfish From The Coasts Of Europe To The Shores Of North America.". Seller Inventory # 008409
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Paperback; First Printing. Condition: VG. Dust Jacket Condition: No Dust Jacket. First Softcover Edition. Very Good, no names or markings. ; Classic cookbook and reference by Davidson, increasingly uncommon; 1.3 x 7.9 x 5.3 Inches; 512 p. Seller Inventory # 12468
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