Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse.
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The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact! Just click on the author's name above to show all of Darra Goldstein's titles, including the new edition of A Taste of Russia.From the Publisher:
More than 200 recipes from the traditional cuisines of Russia, all adapted for American cooks.
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Book Description Harpercollins, 1991. Paperback. Book Condition: New. book. Bookseller Inventory # 60973854
Book Description Harpercollins, 1991. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060973854
Book Description Harper collins, 1991. Soft cover. Book Condition: New. softcover, new. Bookseller Inventory # 121613-02
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609738581.0