The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact! Just click on the author's name above to show all of Darra Goldstein's titles, including the new edition of A Taste of Russia.
"synopsis" may belong to another edition of this title.
More than 200 recipes from the traditional cuisines of Russia, all adapted for American cooks.About the Author:
Darra Goldstein is the author of two other fine cookbooks, The Georgian Feast (winner of the 1993 Book of the Year in the Julia Child Cookbook Awards), and The Vegetarian Hearth. A Taste of Russia was her first cookbook and this revised second edition includes many new recipes, a complete redesign and updating. Goldstein is Professor of Russian at Williams College and is writing a cultural history of Russian food. She is also Food Editor for Russian Life magazine and founding editor of the award winning food studies journal Gastronomica.
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Book Description Harpercollins, 1991. Paperback. Book Condition: New. Bookseller Inventory # P110060973854
Book Description Harper collins, 1991. Soft cover. Book Condition: New. softcover, new. Bookseller Inventory # 121613-02
Book Description Harpercollins, 1991. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060973854