Great British Cooking: A Well-kept Secret

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9780060974596: Great British Cooking: A Well-kept Secret

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

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About the Author:

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

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Book Description William Morrow Cookbooks, 1992. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. Bookseller Inventory # ABE_book_new_0060974591

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Book Description HarperCollins Publishers Inc, United States, 1992. Paperback. Book Condition: New. Harperperennial.. 232 x 150 mm. Language: English . Brand New Book. A premier cook spreads the word on the richness and diversity of British cuisine. Bookseller Inventory # AAS9780060974596

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Book Description HarperCollins Publishers Inc. Paperback. Book Condition: new. BRAND NEW, Great British Cooking: a Well-Kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks, Jane Garmey. Bookseller Inventory # B9780060974596

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