Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes ""Spaghetti Alla Puttanesca,"" ""Spaghetti with Parsley Butter Sauce,"" ""and Spinach Linguine with Red Sauce."" Reprint.
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Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
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Book Description Harpercollins (Mm), 1995. Paperback. Book Condition: New. Bookseller Inventory # DADAX0061094161