The complete encyclopedia of French cheese (and many other continental varieties)

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9780061202292: The complete encyclopedia of French cheese (and many other continental varieties)

Perhaps the most comprehensive guide to French cheeses, includes chapters on month-by-month cheese selection, selecting cheeses by flavour and season, cheese tours of France and 320 pages of details on a huge variety of cheese.

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Language Notes:

Text: English, French (translation)

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Androuet, Pierre
Published by Harper & Row Publishers 1973-01-01 (1973)
ISBN 10: 0061202290 ISBN 13: 9780061202292
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Published by Harper & Row Publishers (1973)
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